Proximate Analysis Of Cashew Nut
Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)
Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4
Phytochemical Analysis Of Musanga Cecroproides
Nutritional Analysis Of Banana Musa Spp
Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)
Microbiological Examination Of Well Water Source
Microbial Evaluation Of Raw Milk From A Dairy Farm
Isolation Of Pathogenic Microorganisms
Isolation And Identification Of Moulds On Baked Food (Bread And Cake)
Isolation And Identification Of Bacteria Associated With Blood Infection
Isolation And Characterization Of Fungi Associated With Burukutu
Production
Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water
Extraction And Characterization Of Fatty Acid From Palm Oil
Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)
Design And Construction Of An Induction Coil
Bacterial Contaminants Associated With Commercial Poultry Feed From Three
Different Companies
Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different
Storage Condition
An Investigation Of Some Biochemical Parameters Among Diabetic Adult
A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus
Zeamays (Weevil)
Refurbishment And Maintenance Of Aquarium
Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil
Determination Of The Cyanide Content Of Cassava Tuber
Construction Of Meter Bridge In Our Laboratory
Construction Of Solar Panels Circuit In Science Laboratory Technology
Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In
Imt Botanical Garden
Comparative Analysis Of Tap Water
Antimicrobial Examination Of Moringa Olifera Seeds And Leaves
The Production And Analysis Of Pesticide- Insecticide
Microbial Examination Of Vegetable Soup
Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf
Evaluation Of Microbiological Quality Of Water Using The Membrane Filter
Technique
Recalibration Of 250ml Volumeter Flask
Production Of Activated Carbon For Palm Oil Bleaching
Prevalence Study Of Hepatitis B
Preparation Of Buffer Solution: Tris Buffer Solution
Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh
Concrete Pond
Construction Of Solar Charger Controller In Science Laboratory Technology
Department
Determination Of Additives Present In Baked Foods
Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops
Ecology Of Soil Biodata And Its Roles In Biodegradation
Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf
(Okpuno Leaf)
Effect Of Organic Waste On Water Biological Properties
Extraction And Characterization Of Oil From Soybeans
Phytochemcial Screening Of Citrus Peel
Phytochemical Analysis Of Some Nigeria Medicinal Plants
Production Of Activated Carbon From Walnut Shells And Groundnut Shells
Bacteriological Assessment Of Some Commercially Repared Yoghurt
Preparation Of Different Types Of Culture Media
Collection, Identification, And Preservation Of Medical Plants
Bacteriological Examination Of Palm Wine
Bacterial Contaminants Associated With Commercial Poultry Feed
Production Of Custard From Corn Starch
Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract
Infections
The Importance Of Local Spices And Herbs To The Human Health
Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water
Yam
Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)
Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women
Effect Of Temperature On The Growth Of Yeast
Assessment Of Some Haemotological Parameter On Malaria Patient
Antimirobial Investigation Of Cymbopogon Citrate (Lemon Grass)
Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On
Selected Bacteria
An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf
An Assessment Of The Causes And Health Implications Of Flood Disaster On
Health And Development
A Study On The Effect Of Processing Methods On The Toxicological
Component Of Ukpo Mucuna Sloanei)
Automated Data Analysis Of Laboratory Tests Results And It’S Scientific
Importance
Microbial Air Quality Of Toilet Environment
Estimation Of Viscosity Values Of Different Samples Of Oil, Using A
U-Tube Glass Viscometer
Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds
Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)
Determination, Organic Matter, Total Nitrogen And Elemental Content Of
Cow Dung
Determination Of Heavy Metal In Fresh Water Fish
Hazardous Chemical Sources And Effect On The Environment
Macro Elemental Composition Of Uvaria Chamae Leaves
Estimation Of Mineral Contents Of Mango Fruits
The Economic Importance Of Fermentation
Determination Of Some Macroelement Composition In Phyllanthus Amarus
Leaves
Bacteriological Examination Of Fried Snail
Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of
Pig Feeds
Estimation Of The Level Of Some Heavy Metals In Soil Collected From An
Agricultural Farm
Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus
Fuscatus
Analysis Of Some Mineral Contents Of Coconut Water
Effects Of Cassava Effluent On Soil Micro Organisms
Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And
Tonimas Lubricating Oil
Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans
And Soybeans
Design And Construction Of An Eletronic Digital Display System (Moving
Message Display)
Construction Of A Simple Dynamo
Construction Of 12 Volts Battery Charger
Ethanol Production From Yam (Discorea Spp) Peels
Production Of Mosquito Repellent Using Orange Peels
Biocontrol Potential Of Bacillus Thuringiensis Isolaled From Soil Samples
Against Larva Of Mosquito
Pls materials available here .
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